Restaurant Bok

Yilin Guo 

on Google

3 days ago

LOVE THE JOKBAL AND I LIVE FOR THE SOY BASE COLD NOODLE. They have good combo choices. I like that they expand the menu a little by little to get varieties. However, the place is very understaffed. Every time I went I waited long for ordering, for getting the food, and for even getting the bill… this is absolutely a negative on dining experience. 

Mymi 

on Google

a week ago

Absolutely underrated place, the service was very good, the food to price was balanced and the atmosphere is very chill! would definitely come back :) 

Jinwoo Choi 

on Google

2 weeks ago

We ordered set3 which contained 2 jjampong and 1 tangsu that was $40. Then she said we can change it to seafood jjampongs so I said yes cause why not. What we got was the smallest and stinkiest mussel i ever had with some extra squid piece and shrimps. But I still thought that's fine cuz $40 for these dishes is still very cheap in my standard. Then when we paid, she charged me as separate dishes rather than a set, costing extra $10. Never mentioned adding some rotten seafood will make the price like that. Would give 5 stars ... read more

A Cysteine 

on Google

3 weeks ago

Terrible experience. We waited over an hour without getting food and eventually had to leave. At least 20min after we ordered, we were told the jajangmyeon sauce needed to be remade and would take at least 30 more minutes, so we switched to fried rice. One of us ordered fried rice initially and we were told it would be quicker. Even after 40–50 minutes, not a single plate of fried rice arrived. The large tangsuyuk we shared (the only food that arrived ) was also mostly batter with very small pieces of meat. Service was basic... read more

PhaniA V 

on Google

3 weeks ago

Un très bon restaurant coréen et très abordables! Leurs jajamyeon est un des meilleurs que j'ai mangé! Je le recommande!