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Professional Chef Catering

5.0

About this business

Location details

Fishermans Bay Rd, Anna Bay, NSW, 2316, Australia

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
5.06 reviews
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Paul clune's profile image
Paul clune 
a year ago
John Placko's profile image
John Placko 
a year ago

Chef Andreas is an excellent chef and his food is fabulous. He’s very organized and leaves nothing to chance. 

Mick Fitz's profile image
Mick Fitz 
2 years ago

We had the pleasure of Pia and Andreas Bolle prepare a meal for us for a family celebration. From the moment we made contact, the experience was exceptional. After leaving an initial enquiry message, Andreas almost immediately returned our call, followed by an extensive list of menu options that went far beyond expectations in volume and scope and when advised we had some children attending, even sent a separate menu list for them. On the night they were prompt, highly organised, set the scene and table beautifully and simpl... read more

Phillip Ross's profile image
Phillip Ross 
2 years ago

I’d highly recommend the team at Professional Chef Catering. The food was amazing and our guests were extremely complimentary about the catering and service provided. Helpful, respectful and just great chefs! 

Andreas Bolle's profile image
Andreas Bolle 
3 years ago

I just wanted to say that I you for the beautiful 40 th Birthday dinner part last night, it was very special and the food was absolutely delicious!!! Emma I wanted to thank you both for your wonderful food and services at our work Christmas party. The Paella was absolutely delicious and you were so professional. joe 

Frequently asked questions about Professional Chef Catering

How is Professional Chef Catering rated?

Professional Chef Catering has a 5 star rating with 6 reviews. 

When is Professional Chef Catering open?

Professional Chef Catering is closed now. It will open tomorrow at 9:00 a.m. 

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