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Poggio's is the child of restaurateur, Larry Mindel, who was awarded the Caterina de Medici Medal in 1985. The honor is bestowed by the Italian government for excellency in preservation of Italian culture and heritage outside of Italy. "Poggio" is the Italian word for hillside and the restaurant, surrounded by oceanic Sausalito scenery, lives up to its name. It serves northern-Italian dishes with ingredients rarely found outside of Italy, like gypsy peppers and ovoli mushrooms. Private dining facilities can also be availed o... read more
777 Bridgeway, Sausalito, CA, 94965, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Fraud with your Credit Card – Recently (9/20), I gave this restaurant a try. My bill came out to be $45.41 and I gave $52.00 for the total. I look at my credit card statement today and found out that, they change the amount to $52.41. It's not the $0.41 that I care about but it's more of what they should and shouldn't do. I'm quite angry with this restaurant for doing that. Their food is OK, not like it's really good. I would never come back to this place again.
Nice eatery, lovely location. – A few friends and I dined here for lunch a few days ago. Overall we were very impressed. A friend and I each had the gnocchi with pesto while our other friend had pizza. The food was delicious and the service was very good. I highly recommend trying the desserts!! They were delicious! We decided to get three of them and share. The white peach sherbert was outstanding, the blackberry sorbet was out of this world, and the vanilla ice cream with espresso was incredible! The only turnoffs of the r... read more
The Best Service – Seeing the prices on the menu I was expecting greatness when the food arrived. The food was above average but not quite worth the steep prices. What was worth the steep prices was the great service. The waitstaff was very friendly, extremely helpful, eager to please and extremely knowledgeable about the food and wine they serve.
Tourists trap!! – Voted in the best 100 restaurants??? Best tourists trap! Average food, unorganized management and poorly trained servers. Won't go back!!!
A passion for Tuscan cuisine paired with a chef's onsite garden make for an authentic trattoria in Sausalito. – In Short Bucolic charm permeates this gorgeous property, which comes complete with its own certified-organic vegetable garden and a rustic wood patio. Executive Chef Peter McNee's authentic brand of northern-Italian cuisine translates into dishes rarely found stateside, such as homemade burrata served with gypsy peppers, sun-dried tomato purea and grilled pagnotta, and a hand-cut pasta dish featuring rare ovoli mus... read more
Great spot – The pastas here are fantastic, super flavorful. Also, the appetizers are great for sharing. Sitting outside is the best on a sunny day, but the booths are also cozy and great for small group. Friendly service, good wine list with many Italian selections. Always a fun choice and no one ever rushes the table.
Fabulous Addition to Marin – Great food, decor and location. Inventive cuisine influenced by local flavors and produce. The atmosphere is lively, friendly and realxing, much like open air cafes in Europe. The wine list is extensive with many by the glass and by the taste choices. This is my new favorite place to unwind with a glass of wine or dine with friends.
Mrs – Their were four of us and we each ordered a different entre. All were very pleased, however, one dinner was just warm, not hot. The salads are served cold and lightly dressed and are very generous. The wine list seemed a little limited. The service was very good. Only thing i did not like was that the restrooms are only accessible by leaving the rest. and taking an elevator to the second floor.
Poggio has a 4.4 star rating with 1,498 reviews.
Poggio is closed now. It will open at 9:00 a.m.
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