Pizza Maru

XinQian 

on Google

a week ago

We ordered the half and half pizza to try different flavours. The signature shrimbul and crazy chicken shrimp was delicious! Very filling. They also have a chicken menu, and we had the karaage. 

Heidi Adia 

on Google

2 months ago

Excellent partnership with Katsuya - we were able to order both during our stay. First time here, we tried a half and half 13” of the Shimbul and the Sweet Potato. Excellent cheese pull. Loaded with ingredients. Love the pizza crust crunchy yet soft. I am just not used to sweeter pizza flavors so that took adjusting to but otherwise still delicious! 

Ken H 

on Google

2 months ago

Seafood Bay and Bulgolgi/Shrimbul Pizzas were very good. Kaboom Cheese did not have enough sauce and tasted a lot like cheese/garlic bread as opposed to a pizza. Prices on the higher end (~30-40 each) but expected from the more unique toppings. 

Abi Chitrakar 

on Google

5 months ago

This was not our first time here but mistakenly we had ordered pizza with bacon and we don't eat bacon. I know it's our fault as we did not focus over the ingredients but just the name of the pizza. Upon requesting if we could exchange with another without bacon they kindly accepted and we really appreciate their generosity. I would really recommend this place to anyone who wants to have a good pizza, good katsu and really good topokki. Just don't make the mistakes as we did. 

D K 

on Google

4 months ago

I visited the place Tuesday afternoon, first week of June. picked up some pizza. It looked like the restaurant shares the space with a tonkatsu restaurant called Katsuya. I ordered a Bulgogi pizza and a Potato pizza. Noticed quite a few people eating at the restaurant. The staff were generally kind and friendly. I added the Gold Edge crust to both pizzas, and it was very tasty. The prices are a bit on the higher side. I’d like to visit again and try other pizzas next time.