Pig & Pie Restaurant & Catering

mandipitt 

on Citysearch

13 years ago

So glad this restaurant has finally reopened! – I'm so glad this restaurant has opened up in its current location. It used to be at the Bellevue Mall (which closed several years ago) and, before that, in a restaurant on Charlotte Avenue toward Bellevue. They have awesome food! The cafeteria-style entrees are tasty and plentiful. The barbecue is good, but so are the brisket, the smoked turkey enchiladas, and pork tenderloin. Sides are awesome too - the spinach casserole and macaroni & cheese are super decadent. There are plen... read more

jessdwill 

on Citysearch

13 years ago

Best Homestyle Cooking Around! – Great location near Nashville West shopping center, so it's not a far cry from everything else Nashville has to offer. You'll have some of the most delicious food ever! The spinach casserole, potato salad, pork tenderloin, broccoli cheese casserole, green beans, corn, baked beans, OF COURSE barbecue... everything is worth a try! They have great desserts in case you have a sweet tooth. During my visit, they had key lime pie, which is my personal favorite. I was very pleased with my experience ... read more

melmack 

on Citysearch

17 years ago

false advertising – Too bad that this place is NEVER open anymore. Can't be that good of a place if it closed all the time. Such is the curse of the Bellevue mall. 

Contributor 

on Citysearch

18 years ago

A Bellevue Center Mall eatery that satisfies cravings for comfort food. – In Short Formerly a cute little roadside shack with roll-up garage door windows, this mall location is the quintessential hangout for low-key dining; it's the perfect place to sip cold beer and shoot the breeze in balmy weather. When temperatures turn cold, the red-checked tables are cozy and inviting. The signature "butts" may not be the best in Nashville, but they're certainly the best items on the menu. 

mufasachristiansen 

on Citysearch

18 years ago

Best BBQ in West Tennessee – Pig and Pie restaurant carries on the traditions started by J.T. Hamilton Sr. at the Hut Restaurant in Jackson, TN. Mr Hamilton was John Hamilton's (owner) grandfather. The BBQ is slow cooked with hickory to provide a wonderful meal whether on a sandwich or served as a plate with home cooked vegetables. Many of the recipes used today were started at the Hut, especially the tasty pies! The atmosphere is casual, the food delicious and you are always greeted with a smile. Pig and Pie is known for it... read more