Philippe French Bistro

Gary Drake 

on Google

a week ago

This was our second visit and just like the first was perfect. 

Stephanie Viera 

on Google

2 weeks ago

I cannot say enough positive things about Philippe. The food quality is stellar, whether you’re here for breakfast, lunch or dinner. The eggs Benedict may be the best I’ve ever had, but the eggs à la Claire are also something I had never experienced before and crave again and again. I highly recommend that if you like one thing on this menu to keep trying more, as there are so many delicious options. My fiancé and I have come here several weeks a month because it’s just that reliable and that good. The chef will even cook yo... read more

Sonja Asper 

on Google

3 weeks ago

Based on the high ratings, we were really looking forward to an amazing dinner. The staff were great, but the food was disappointing. The French onion soup was salty and lacked flavor, the escargot needed more garlic, and the Coq au Vin was small. It was not an entire half chicken and the sauce was different than the sauce we have had numerous times in France. If you are not used to authentic French preparations, you may enjoy the food more than we did. 

brian combs 

on Google

3 weeks ago

I ordered the pressed lamb shoulder. The menu said it came with baby carrots, charred corn purée, and blistered tomato compote. I found out that “pressed“ means shredded. It was shredded lamb pressed into a cylinder that sat on top of some shredded carrots that were mixed with something else and compressed into a rectangle. I did not see the charred corn purée, or the blistered tomato compote. Instead, the dish sat upon a sauce that tasted like bernaise, and needed to be heated to a palatable temperature. My wife had Beef Bo... read more