Pasta Bar

Anthony Bovasso 

on Google

7 months ago

Being a Chef, I never like to leave bad reviews or bash food like I’m about to. So for me to do this you know it’s gotta be bad. But the fact the “chef” was on a phone call the entire time making my order, I can guarantee he doesn’t care about the food. To start this wasn’t probably the worst meal I’ve ever had. To call this a Carbonara is making both my Italian grandmothers turning in their graves. All you tasted was a very unappetizing spicy flavor. Nothing about the sauce was emulsified and creamy like a carbonara should ... read more

Josie Sabbath 

on Google

7 months ago

I could have made it better at home , it was okay not worth 15$ that I spent on it . The noddles were like a thin egg noodle and al dente. The sauce was pretty tangy and good though (: 

Ronald de los Santos 

on Google

7 months ago

Good pasta option at the Topanga Social. The meal comes with three good sized meatballs. Very cheesy and good sauce. Has a little spicy kick too. Not much comment on service. You order from the screen kiosk, you get notified on your phone when your food is ready and you pick up your food at the counter. There's hardly any human contact. Good for introverts I guess? 

Charlie Moses 

on Google

8 months ago

It seems like maybe the rigatoni is not good cuz everyone complains about that. We have the truffle fettuccine and it's amazing. We've ordered it a few times and every time it's been quality and consistent.