Papa Murphys Take N Bake

dinah r. 

on Birdeye

2 years ago

We’ve ordered these pizzas for years but the same pizza is almost non existent. The thin crust is paper thin as well as the sliced pepperoni, very little cheese or other ingredients including the sauce. Probably weighs at least a third or half of what they used to. Still good service but flavor is lacking. Very disappointing.  

Alisa D. 

on Citysearch

12 years ago

We tried Papa Murphy's for the 1st time because we saw a deal on Sharing Spree and figured why not. We were so pleased with what we ended up ordering that we now will likely go back there for future pizza runs. We loved that they had tons of toppings and we had fresh pizza right from the oven made exactly how we like it! 

Nancy Hunter 

on Citysearch

16 years ago

From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal. – In Short In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside... read more