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Mongolian BBQ originated in the Yuan Dynasty during Genghis Khan's advance westward. THese barbarian soldiers were famous for their exceptional skill in teh art of war. Where they were victorious in a battle, they would celebrate by consuming mountains of beef and multon. Since they lacked cookers, the meat was broiled on heavy bronze shields. Such a style of savoring meat gradually developed into the Mongolian BBQ of today.
1701 S State St, Salt Lake City, UT, 84115, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 10:30 p.m. | |
Tue | 11:00 a.m. to 10:30 p.m. | |
Wed | 11:00 a.m. to 10:30 p.m. | |
Thu | 11:00 a.m. to 10:30 p.m. | |
Fri | 11:00 a.m. to 10:30 p.m. | |
Sat | 11:00 a.m. to 10:30 p.m. | |
Sun | 11:00 a.m. to 10:30 p.m. |
Panda Restaurant has a 1 star rating with 10 reviews.
Panda Restaurant is open now. It will close at 10:30 p.m.
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