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Luzon's pizza is prepared with fresh ingredients from Naples following traditional recipes that have been handed down for generations. Today it continues to be made with passion by the greatest Neapolitan pizzas (pizza makers), especially by Executive Pizzicato Michele Giuliani who cooks it with love and pride.
513 W 27th St, Ste 2, New York, NY, 10001, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great Pizza – Buffalo and Piccante Pizza's were delicious
If you want to DIE: Eat here – I had Food poisoning after eating at this place. Last night I went to this place and I had fried shrimp and calamari and a stuffed pizza. After about 5 hours i started violently vomiting and today I have moving sickness and stomach cramps. I have not have any food after this. Today I called the restaurant and spoke to the manager who was so rude. At no time did she say "sorry for what you have been trough", but went on to fight with me adding an insult to injury. I reported them to NYC Dept of ... read more
Citysearch Editorial Review – Located in the middle of Chelsea’s Club Row, this younger sibling of east side favorite Luzzo’s serves up Neapolitan-style thin crust pies from a wood- and gas-burning oven. Garage door windows, high ceilings, dropped Edison bulbs and copper accents create an industrial atmosphere. The menu is far more extensive than Luzzo’s, and includes panini, cone-shaped pizzas, pastas and a plethora of insalate and antipasti. But if you’re going to make the trek to the far west side, stick to what Ovest doe... read more
Ovest Pizzoteca has a 4.4 star rating with 1,045 reviews.
Ovest Pizzoteca is closed now. It will open at 9:00 a.m.
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