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Olivier’s is an authentic French Quarter Creole restaurant cooking dishes handed down through five generations. We're family-owned and operated, moderately priced, and quintessentially New Orleans, right down to our renowned Southern hospitality. Many of our recipes come down through the generations of our extended family – Mama Jeanne Gaudet Doublet, Audrey LaFrance Gaudet, and Cheryl Gaudet Olivier – and we carry on the tradition of our parents, grandparents, and great-grandparents, who stood in the kitch... read more
204 Decatur St, New Orleans, LA, 70130, United States
Get directionsWeekday | Schedule | Status |
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Mon | 8:00 a.m. to 10:00 p.m. | |
Tue | 8:00 a.m. to 10:00 p.m. | |
Wed | 8:00 a.m. to 10:00 p.m. | |
Thu | 8:00 a.m. to 10:00 p.m. | |
Fri | 8:00 a.m. to 10:00 p.m. | |
Sat | 8:00 a.m. to 10:00 p.m. | |
Sun | 8:00 a.m. to 10:00 p.m. |
Hidden Gem! – We had one evening in New Orleans between legs of a trip and asked the front desk at our hotel where to eat. It's slightly off the beaten path- but only by a block or two. We walked from our hotel, and found it fairly easily. The staff was exceptional: friendly, helpful, and charming. Since we had our young son with us, they gave us a couple of choices that aren't on the menu just for him. Our food was excellent! The next time we travel through New Orleans, we're definitely going back!
Great hospitality – Good food
great place to hang up – Was there for a day adn really interesting to stay for a gfew hours delicious mealsdelicious mealsdelicious mealsdelicious mealsdelicious mealsdelicious meals
Classic Creole – Don't go if you want "blackened" anything. It's not cajun, it's creole. And if you don't know the difference, you'll think it to be uninspired. It is not. Everything we tried was the correct amalgam of European and local flavors as it should be. True locals eat here for a reason.
Olivier's, New Orleans: Simply must-not-miss for civilized dining – On our third day of Amtrak travel from Los Angeles, my husband and I reached New Orleans. We enjoyed exuberant Bourbon Street at night, lurid neon signs, excellent jazz spilling out of doorways, and walking the charming French Quarter streets with cocktails in hand. Our fortunate destination, recommended by our hotel concierge: venerable, genteel Olivier's Restaurant, featuring original Creole recipes. From the first stunningly nuanced, flavor-layered spoonf... read more
not a serious player. – its funny, this place has gotten several non-5-star reviews, yet it "averages" to 5-stars! how is this possible!? ive noticed they advertise heavily on the site as well. anyway, this place is long gone -- it may have been good when the grandfather of the current chef was cooking, i dont know. but currently, its just bland, bland. tacky decor too. i think it gets by on unsuspecting tourists... definitely not a serious player in the nola dining scene.
Favorite Restaurant in New Orlean's French Quarter – We dined at Olivier's for the first time last week. We were welcomed, seated, and treated to an absolutely wonderful experience. From the welcome at the front door to the good bye as we left, we were made to feel like old friends. The salad was crisp and fresh, each entre was so pleasing to look at, you almost didn't want to disturb the sight. (You get over that quickly when you taste!) There was a wonderful, non hurried pace that allowed you to truely enjoy the meal, the ... read more
PLEASE READ THIS ONE: A local caught in a tricky tourist trap, please read review, HONEST – We began the night pleasantly. We had a nice table and our server was kind, honest and helpful. He cooperated with us when we got a bad bottle of wine. Once you begin to look around you notice the small things. The decor was cheap, cheesy grapes painted on the walls. I am used to some poor service because I am young but I am willing to deal with problems as long as the food was good. We began our meal with the appetizers. The eggplant... read more
Fifth-generation country Creole brought to the city in style. – In Short Colorful linen and smart oak walls define the term "casually elegant." Sunlight streaming through expansive street-front windows dapples diners as French Quarter visitors pass outside. Fried fish and shrimp share menu space with down-home versions of rabbit (with oyster-sage dressing) and beef bourguignon (smothered with mushrooms, onions, peppers and a molasses and mint sauce). The gumbo sampler and the taster's platter (fish, shrimp, oysters, crab cak... read more
Olivier’s Creole Restaurant has a 4.3 star rating with 55 reviews.
Olivier’s Creole Restaurant is open now. It will close at 10:00 p.m.
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