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Specialties Salt Lake City's premier dining establishment, specializing in modern American cuisine featuring seasonal refined dishes and approachable comfort food enjoyed in a casually elegant setting with impeccable service. From classic to innovative, from contemporary seafood to premium steaks, the menu provides options for every taste. History Established in 1978. The New York Hotel (listed on the National Register of Historic Places) was originally constructed as one of Salt Lake's finest luxury hostelries by local mini... read more
60 W Market St, Ste 250, Salt Lake City, UT, 84101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 9:30 p.m. | |
Tue | 5:30 p.m. to 9:30 p.m. | |
Wed | 5:30 p.m. to 9:30 p.m. | |
Thu | 5:30 p.m. to 9:30 p.m. | |
Fri | 5:30 p.m. to 9:30 p.m. | |
Sat | 5:30 p.m. to 9:30 p.m. | |
Sun | Closed |
Overpriced Garbage – I am a firm believer that a restaurant gets two chances. The New Yorker had its second chance last night and failed with flying colors. 1. The menu is small and has remained the same for 20 years little development and creativity. 2. They require servers to TELL you the specials and expect you to memorize all 3-4 dishes. 3. You are required to ask about the $28 inclusive menu; once again memorizing 3 choices. 4. Salad and soup and not included. The cheapest salad is $12 (Mixed greens with Blue Cheese, ca... read more
Very average experience - not so average price! – January 7th, 2007. Having enjoyed dining at The New Yorker over the years, it is disappointing to see a noticeable decline in ambiance, service and food during the past year. My most recent visit, anniversary celebration, was "very average" in all regards. The ambiance was lacking which, I would attribute somewhat to the table location in the Big Apple (unbearable dish/utensil noise and off-key serenade by the dish washer?) and excessive foot traffic due to the private party ... read more
Big Disappointment on NYE – I've dined at Gastronomy Restaurants for almost 20 years and was looking forward to spending New Year's Eve at the New Yorker with a few friends. Upon arriving 10 minutes early for our reservation we were told that a table wouldn't be available for another 30 minutes because the folks on our table had just started dessert. Then when we were finally seated we were told that there was a reservation on our table at 10pm - an indication that they expected us to be finished and out the door by then. Se... read more
Best Burgers in SLC – Trying out new restaurants in town is cool, but when I am in the mood to go somewhere where I know I'll be well taken care of and have consistently good food, the New Yorker is my favorite place. The hostesses are all hot (and are actually capable of having a conversation) and the bartenders are pretty chill. The key is to not be intimidated by the ultra fancy decor and just pretend you're among friends. If you don't feel like a big elaborate dinner, you can go casual - their burgers are awesome! Despit... read more
Used to be great, and now just average. – I've been a member of The New Yorker Club for over 25 years, and what was once a memorable experience has now become an expensive disappointment. Recently my family dined downstairs in the Cafe to be treated to what I call "the best chicken fried steak in the world." Their mashed potatoes used to be fabulous and the corn was freshly cut off the cob. This time, the potatoes were inedible due to over salting. The corn tasted spoiled or at least the taste was ruined by a tart seasoning,... read more
over-priced – i was surprised to see this restaurant head the list of 'trendy restaurants'. i haven't gone here for awhile because i found it quite stodgy and the food was mediocre boring for an upscale restaurant. it was also very expensive - my advice, if you want something great and don't mind paying, go to the metropolitan.
Salt Lake City's don of fine dining. – The Scene The few steps down from Market Street transport you to a world of cool elegance. In the main dining room, crisp white tablecloths and oversized white plates offset patrons' high-powered wardrobes. Be warned: The New Yorker is a private club and membership is required. A 1,000-bottle wine cellar doubles as a private dining room for groups. The sophisticated bar is a fine place to sip a martini or a glass of wine before dinner. The Food The creatively conservative menu maintains... read more
In an elite club in SLC When dining The New Yorker you will soon realize what sophisticated cuisine is all about, a la the San Francisco, New Orleans, New York experience. There are maybe 3 or 4 restaurants in Salt Lake that I consider in this league, and The New Yorker is one of them. However, after dining here a number of times, I've learned to choose from the more imaginative specials of the day than sticking to the regular menu of steaks, fish, etc. They're just more elaborate, tasteful... The New Yorker has both a terri... read more
In an elite club in SLC When dining The New Yorker you will soon realize what sophisticated cuisine is all about, a la the San Francisco, New Orleans, New York experience. There are maybe 3 or 4 restaurants in Salt Lake that I consider in this league, and The New Yorker is one of them. However, after dining here a number of times, I've learned to choose from the more imaginative specials of the day than sticking to the regular menu of steaks, fish, etc. They're just more elaborate, tasteful... The New Yorker has both a terri... read more
New Yorker has a 4.4 star rating with 352 reviews.
New Yorker is closed now. It will open at 5:30 p.m.
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