Nacogdoches Medical Center: Emergency Room

Tammy 

on Google

3 weeks ago

I have been hospitalized here coming up on seven days now and have had nothing but a pleasant and professional experiences and exchanges with the any staff members I have encountered thus far. This is to include such staff as: the receptionists & security staff in the emergency room, emergency room nurses, the nurse practitioners, doctors, second floor nurses, second floor doctors/surgeons, the radiology staff, as well as all of the nutrition & hospitality staff. I have been in some excruciating pain, at times, and any staff... read more

Angela Williams 

on Google

a month ago

I been here since 10:50 pm it’s now 1:10 am. This my second time coming to the hospital due to bad chest pains that’s causing my blood pressure to be uncontrolled. I was told to wait in the waiting room ok understandable due to no rooms, another lady came in maybe an hour after me and I heard her say she have acid reflux, so they took her right on back and I’m still out here, hurting, blood pressure up and they drawn my blood but never gave me a wristband… very disappointed and I asked the lady at the window why I didn’t get... read more

Samantha Roest 

on Google

a month ago

I would recommend this facility to anyone! My husband is here and he is not easy to satisfy when he is not feeling well. The staff here from er ,ICU and up to third floor has shown more care from the smallest thing to biggest . Their bed side manners and just being there to hear him out. They was able to accomplish more with what is going on with him. It has ment alote to both of us for him to heard and help rather then told and dismisses. I wish I could name them all by heart right now but I can't at the moment. Will return... read more

Cathey Lunsford 

on Google

a month ago

The staff is attentive but the food sucks instead of meal plated it's in a bowl I was served spoiled milk grits with scrambled egg on top bacon bits in meat veg should be served on plate coffee tea on all plates and dessert the new plateing looks like pig slop