Ming's Asian Bistro

Mary Rintamaki 

on Google

2 weeks ago

Unfortunately, I found a dark black hair in my food and I told the server. She was "puzzled", saying she couldn't understand where it came from. I told her it looked like a facial (beard) hair. She said the cooks did not have facial hair. Then a man WITH A FULL BEARD came out of the kitchen, and was leaving at the end of his shift. So I approached the server, telling her that I saw a full bearded man leaving the kitchen. She stammered, saying that he was not a cook. I told her it didn't matter that he wasn't the cook, if he ... read more

Eric Dekett 

on Google

2 weeks ago

Crab Rangoon are the best I ever had amazing food perfect as it can get and hands down the best hot and sour soup I ever had and I been all over united states every 5 stars only 4 stars needs to be bigger haha 

Danny Ball 

on Google

a month ago

This is a local Chinese place that just remodeled and open for done in around the beginning of March 2026. Really good food, I love the bean curd with vegetable soup. Real Asians run the place and run it well. I've been in there several times recently and everything was wonderful, very good. Excellent service 

Carly Prieur 

on Google

a month ago

this was my first time eating here, i got the orange chicken, chicken low mein, and the crab rangoons. the chicken low mein was dry, the orange chicken was really sweet, and the crab rangoons taste like they were made out of yogurt and zero crab. the fried rice tastes like dust and we didn’t even get a fortune cookie :( im very disappointed. $50 down the drain :(( 

Len H 

on Google

2 months ago

Ordered take-out after hearing good things about Ming’s—I haven’t been here for many years and the quality of the food was surprisingly awesome! Everything was fresh and portions were huge.