Michael's Grill

Michael S. 

on Birdeye

2 years ago

Scallops....perfect. the food most places miss the mark is the vegetables and sides. Not this place. As a person that has lived in 4 countries and had it all good to bad...to wtf...well one of the best meals I had served and brought to me as my friends and I enjoyed Tampa Wine Room next door. Save the drive, eat and be fed. Michael CEO Petchefnutrition.com 

Mrs H. 

on Citysearch

11 years ago

Great food and our server was so nice. 

scottboyd 

on Citysearch

14 years ago

I have eaten at Michael's Grill a few times and found it to have great service and good food, but Saturday night 18th of September was definately a "Off Night". Their Bisque is normally great but this night it was gray in color and like a VERY thick claim chowder. The crested poached salmon was tender, moist and flakey, but very bland and barely crusted. It came on a bed of macaroni with goat cheese which was not even etible. It was one big clump of solidified noodles. One of my guests had Duck, and while not crispy as promi... read more

rokeefe004 

on Citysearch

15 years ago

Carrollwood's favorite eatery for years, and no wonder – Ambience, food, service (when from their experienced servers), price, freshness of food, wine selection, breadth of menu... all good. Best crab cakes in town. Their wine tastings and special events are indeed special. I've hosted numerous group events there with no disappointments. No wonder they win so many awards. 

ILoveTampa 

on Citysearch

16 years ago

Avoid at all Cost – Michaels Grill should be avoided at all cost. My first experience was on an early Friday afternoon and I sat outside with a girlfriend. The atmosphere was nice considering the view overlooks the parking lot. Perhaps they were in between shifts, but we were all but forgotten about. Service was lazy and slow, and we had to go inside to ask for more water and tea. When I walked inside the last time, I saw 3 servers, 2 of which were sitting near the back and appeared to be counting money, and one server-ours-... read more

borah 

on Citysearch

19 years ago

The service was WONDERFUL – I couldn't be happier with the service - or the dessert, which was divine. I ordered the toffee bread pudding and it was amazing. The Frech Onion soup was good - but wasn't served in the proper dish. The Veal Marsala was OK - nothing to write home about. 

Contributor 

on Citysearch

20 years ago

Is it French or is it Italian? The language of upscale comfort food seems to be international. – The Scene Andrea and Michael Reilly's little restaurant has become a Carrollwood institution, as much for the warm greeting and neighborly service as it has for the convivial patio and spare, brasserie-style dining room. Eat at the bar and absorb the drama of the bustling open kitchen, but through the French doors out on the leafy patio, the well-heeled crowd always seems to be having more fun. The Food Settle in with the French ... read more