Mia Chef Gelateria

Lisa Wiseman 

on Google

6 years ago

My daughter took us to a gelato class there. The instructor was great - explained everything very well... except for their "secret ingredient." The gelato was tasty and they let us take it home. The space where the class was taking place could use an improvement. Also, you are standing the entire 2+ hours. So if you decide to go, plan accordingly. 

Nancy Motola 

on Google

6 years ago

We decided to explore hands-on gelato (gelato translated to English is ice cream, however, Italian style), making in the city, so here goes... We arrived early and met Jason. Videos here are prohibited, therefore, nothing on my channel. After all the participants arrived, we were properly introduced, and worked as a team. The class is a lot of fun and very educational. Jason commences with elucidating all the ingredients and their purposes. We learned the measurements of each ingredient as the base for gelato, followed by gr... read more

Pritesh Chandarana 

on Google

7 years ago

The class is pretty rubbish with little input into the final product. The instructor is a pretty miserable guy. It is a shame because the class should be good but you end up randomly throwing half the ingredients into a bowl and he finishes the key elements for you. 

Marco B. 

on Google

7 years ago

I'm Italian and love gelato :-) This is a subpar gelato, bland flavors (I tried a few) and not creamy (icy consistency). Beside they don't use gloves to serve you so they touched the cone :-( There are much better places, Eataly is just few blocks away and have delicious gelato (Hazelnut and Pistachio are amazing)!!!