Metz Enterprises

Logan Harris 

on Google

5 days ago

Too dam high. Thats it. Thats all 

Betty Jo Nelson 

on Google

4 months ago

Serving so called "food" in the Medical Center. My husband's dinner was about the amount you would feed a toddler. Gross meat! At least it said it was meat. The salad came in a paper cup and there were about 2 peices of lettuce, 2 cucumber and 2 tomatoes. I could have held the whole salad in the palm of my hand with no worry of losing any. Let's put it this way, that bag of dressing could have been split between 5 people and there still may have been some left. Flavorless food. Do you think people that are already unwell may... read more

erin hoadley 

on Google

5 months ago

Oh no!!!! Terrible vibes!!! Hadn't had the food but got their name off the side of the truck that cut me off and almost sideswiped me intentionally cutting me off because I didn't use my turn signal fast enough for his liking. 

STEFFIE RAU 

on Google

5 months ago

We started with Metz at the senior center I go to. No chickens are injured in the making of the chicken they serve because we believe there is no chicken actually in that hunk of product. We jokingly call it “Soylent Green”. The macaroni and cheese ravioli was awful. Seemed like the powder from mac and cheese inside ravioli. Noodles overcooked and the cheese is packed cheese powder. The baked ham seems like it was baking for days. I wish this company would do better. Starting with using real FOOD!