McDonald's

Philip Stubbs 

on Google

a month ago

I've slowed down on going to McDonald's. I've been doing maybe too much reading about what goes into the food that McDonald's uses. I don't know if I really want to eat there anymore. So what's bothering me is that McDonald's uses enough beef for like 8 million cows a day or something like that and how many chickens. I'm also reading that the potatoes they use in french fries or soaked in chemicals before they do whatever it is they do before they send them out to sell them. I stick basically the coffee nowadays and or plant... read more

Naddie B. Tom 

on Google

a month ago

I would be delighted to utilize curbside pickup, but unfortunately, the designated parking spaces have been occupied by elderly individuals using mobility scooters and cars rather than the numerous handicapped spots available. This has resulted in a shortage of designated spaces for curbside customers. 

Lindsay Maclellan 

on Google

a month ago

Took almost 20 minutes to get a curbside pickup, which I ended up picking up inside because it was taking to long. It was only 2 meals not food for a whole family. When we did get the food. The fries were ice cold and the wrap I got didn't have the 2x lettuce and 2x cheese that I paid for.