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Masala Melts
- Restaurants
- Parlin, NJ
About this business
Location details
Minimall Dr, Parlin, NJ, 08859, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Absolutely loved my experience here! I ordered 20 paan, and they were so incredibly good that, for a moment, I felt like I had been transported straight to India! 🇮🇳 The flavors were authentic, fresh, and seriously satisfying. And the pizzas and cheesesteaks deserve a special shoutout too—they were absolutely amazing! Everything was delicious, and the portions were generous and incredibly satisfying. Definitely a place I’ll be coming back to again and again. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
Great food and great service excellent ice cream as well.
Tried load fries it was nasty. And the bread patties was too oily. Waste my money also very expensive 👎👎👎
I’ve been so excited for this place to open and let’s just say it lived up to the hype! We tried the Bombay Twist Pizza, the Chicken Kheema Cheesesteak, and the Sesame Chili Potatoes. The pizza base is a tangy creamy sauce and it’s topped with onions, bell peppers, and jalapeño’s the final touch of crispy onions is so yummy! We also loved the crust, it was the perfect consistency. The bread for the cheesesteak is soft and the filling is packed with flavor. Last but not least the potatoes were a great balance of sweet and spi... read more
This is my go-to late-night meal place. We had a vadapav, paneer tikka pizza and a chicken tikka rice bowl. The hot and fresh servings were melting and flavourful. We were returning from Ashbury Park and were lucky to find such a wholesome and delicious place.
Frequently asked questions about Masala Melts
How is Masala Melts rated?
Masala Melts has a 4.8 star rating with 24 reviews.
When is Masala Melts open?
Masala Melts is closed now. It will open on Monday at 9:00 a.m.
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