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High quality, organic and local food Catering to each customer individually
501 2nd Ave W #100, Ste 100, Seattle, WA, 98119, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Erika and her team really came through for me when I needed catering for a friend's celebration. Easy to work with, flexible, and delicious. I plan to use them again! Highly recommend.
Madres Kitchen is a dream to work with! They made it seem easy to host a party 40 friends - aged 7 months to 70+ years - in my yard recently. They knew a great menu for that crowd, set up the buffet scene perfectly in spite of the weather, and left everyone asking me where all this delicious food came from. Happy to share it widely - Madres Kitchen is fantastic.
Catered a professional party at my house. They were so easy to work with and created an inventive menu around food allergies and preferences. People really enjoyed their food and the wide range of options that were a little different than standard catered fare. I liked the compostable nature of utensils and plates that still looked nice. Overall a good experience.
I reached out to Madres Kitchen for a quick estimate and order for a 100 person event, and they were speedy and efficient with their service. Their food arrived in beautiful boxes that retained heat. We ordered the hawaiian buffet, and the chicken was moist and delicious. Usually, catering chicken can be troublesome since it can turn dry quickly, but Madres Kitchen chicken was saturated wonderfully with so much flavor. Thank you to Michelle for all the help!
We worked with Madre's for a series of dinners for our elders, everyone loved the food. It was delicious, nutritious and tailored to our audience. I recommend them for your nonprofit.
Madres Kitchen has a 5 star rating with 27 reviews.
Madres Kitchen is closed now. It will open tomorrow at 9:00 a.m.
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