Lounge Here

Santiago 

on Google

3 days ago

Ordered the deviled eggs, charcuterie board, buttermilk biscuits and sausage, fried French toast, and chicken fried steak stack. We also ordered some cocktails. The deviled eggs were very bland. They were supposed to have hot sauce on them. Only 2 eggs had a small drizzle. The charcuterie board was simple, but everything meshed well. I would order it again. Personally, I do not like biscuits and gravy. Everyone else really liked it. The French toast, battered and fried, was not dense. The blueberry syrup was not overly sweet... read more

Shelley Miller Clayton 

on Google

2 weeks ago

We were seated on the kitchen side- so dark I literally couldn't see my (pricey) food. Waitress was overly attentive. I took my salad home, and in full light - not a great presentation and average taste. The place itself has a great vibe, reminded me of a old glamorous spot of 50s or 60s. 

Bob S 

on Google

3 weeks ago

I'd really give like a 3.75. The atmosphere is nice. The service was pretty standard. The cocktails are good a couple bucks cheaper than other fancy places. The fried green tomatoes were fresh, but just nothing that special. The Brussel sprouts allegedly had a soy chili glaze, but I couldn't taste it. Brussels were probably a little under. Hanger steak was good, but they cook them has 4 2oz pieces which is odd. You do get a lot of crust which is nice. Prices are really good a steak and fries for $26 is hard to beat. Although... read more

vanessa solache 

on Google

4 weeks ago

Came in the last hour for a drink. Nico was a great bartender. Loved the color scheme and decor. Lighting was perfect not too bright and warm. It feels like golden hour in a bottle. 

Jay Digs 

on Google

a month ago

So bad. Once a gem, but the menu hasn’t changed in years, fortunately the decor is holding up; don’t eat the fish.