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21 Bowers Rd, Winton, VIC, 3673, Australia
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 10:00 a.m. to 5:00 p.m. | |
Wed | 10:00 a.m. to 5:00 p.m. | |
Thu | 10:00 a.m. to 5:00 p.m. | |
Fri | 11:00 a.m. to 5:00 p.m. | |
Sat | 11:00 a.m. to 5:00 p.m. | |
Sun | Closed |
Absolutely fantastic - we had a grazing platter and loved all of the homemade produce, but especially the marinated soft cheese! The farm gate is run out of a family home and feels welcoming and relaxed. Definitely worth stopping for.
Little Cedar make the best goat's cheese these tastebuds have every had the privilege of touching. This Little Cedar cheese could solve the world's problems. You will NEVER regret purchasing Little Cedar products. They are also lovely people <3
Very welcoming staff and family and absolutely fantastic cheese. It was fantastic to be able to be able to bring the dog out and go down and pat the goats and learn about the cheese making process. The cafe was very quiet when we got there (make sure you follow signs around the back to enter the shop), but glad to see it got busier by the time we left. Highly recommend the grazing platter to try all the different cheeses and other delicious local products.
We were in town for the Benalla Street Art festival but decided to drop in to taste some cheese and meet the goats. Our delightful hosts (the owners' kids) took us (2 adults, 3 kids) down to see the young goats and the billy goats (and a few cows, a star spider and some snake holes along the way). Then we sampled delicious goats' cheese and other local produce with some wine and iced chocolates. We particularly liked the marinated goats cheese, the Thai pesto and the whipped caramel cheese. The kids had a great time playing ... read more
We love Little Cedar! Their goats are gorgeous and so friendly. You know their wonderful cheese is a result of healthy goats.
Little Cedar - Farmhouse Goat Cheese has a 5 star rating with 33 reviews.
Little Cedar - Farmhouse Goat Cheese is closed now. It will open on Tuesday at 10:00 a.m.
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