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With a philosophy rooted in sustainable, artisanal farm to table ingredients, executive chef/co-owner Scott Fratangelo will prepare everything from house made ciabatta, breadsticks and pastas to pasture-raised meat and poultry and wild-caught fish dishes.
698 Saw Mill River Rd, Ardsley, NY, 10502, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food took a little over an hour to come out, which isn’t that bad, but no one was impressed with their entrees, I got rigatoni carbonara, and it was really quite bad, the sauce was very thin, and seemed like it contained no egg yolks, had way too much pepper and it was just sprinkled on the top, only on one side, the pancetta was dry and not crispy, it was a very underwhelming dish. I will say the liver crostini was extremely good though
The food here is *excellent*—absolutely worth the visit. Standout dishes blew me away, and the **spicy martini** is a game-changer (highly recommend!). The decor and vibe are… unique (a little quirky for my taste), but the incredible flavors more than make up for it. If you’re here for a memorable meal, you won’t be disappointed.
Busy day, Picked up Vodka and Pesto sauces. Both are excellent!!
Incredible family business that made the experience special beyond the food. Cannot wait to go back
Good food, good service in this small Ardsley restaurant. Pricey but nice for a date night.
L'inizio has a 4.5 star rating with 279 reviews.
L'inizio is closed now. It will open tomorrow at 9:00 a.m.
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