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In the restaurant business for over 30 years, Vance Martin is known for his successful establishments and cuisine. Lili's Bistro on Magnolia is no exception. Lovingly named after his young daughter, this cozy restaurant serves upscale international favorites and American classics. Decked out with antiques, statement pieces, exposed brick, pendant lighting and cozy booths, Lili's is great for a meal any time of the day. The outdoor patio is especially nice in the evenings where patrons can relax at the dark lacquered picnic t... read more
1310 W Magnolia Ave, Fort Worth, TX, 76104, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Vance Martin owner/chef Lili's Bistro You have to love these sites that don't require fact checking. I hardly know where to begin to address the inaccuracies of the two posted comments. However, I'll begin with the parts that are true; These two guests did order an item that I refused to remove from the ticket and I did ask (told) them to please not return. This was based on their poor and rude attitude towards the server throughout their visit and immediate aggressive, superior and supercilious behavior, towards me. Some pe... read more
Vance Martin owner/chef Lili's Bistro Johnson J. interesting how you took "Brulee" and "Dessert T's" comments at face value and as the absolute truth but discounted my response. How do you come to those conclusions? You are certainly entitled to your and predetermined and misinformed opinion. Every disagreement between a black and white person is not racist. Hey maybe their attitude towards me and my place was because I was white. Sounds kind of silly when you put it like that doesn't it. Or maybe they were just bad guests. ... read more
An Ode to Squid... â¦...and I donât mean sailors, either. I know, it was a quick shot at the US Navy, but as an old Jarhead I couldnât resist. The squid I am referring to is the refreshing Calamari Saute which I happened upon at Liliâs Bistro. As for you skeptics (I once was too), please indulge me; you can find something other than the oily, rubbery, fish-smelling onion rings that weâve gotten so used to in this side of the world. With tangy and bold ingredients, this dish creates a synergy of flavors that make you... read more
Wont be dining here!! These accounts are very disturbing. First I am confused as to why an honest businessman would not remove a five dollar item from a bill if a customer is dissatisfied. What ever happened to customer service? I'ts obvious that the owner thought that the customer's attitude was inappropriate and I'm fine with that; However, I am not fine with the fact that he related her, possibly, negative attitude with her skin color , that is pure racism!!!! It is NEVER OK to call a customer a "Dumb B" If this guy has b... read more
Vance Martin owner/chef Lili's Bistro Johnson J. interesting how you took "Brulee" and "Dessert T's" comments at face value and as the absolute truth but discounted my response. How do you come to those conclusions? You are certainly entitled to your and predetermined and misinformed opinion. Every disagreement between a black and white person is not racist. Hey maybe their attitude towards me and my place was because I was white. Sounds kind of silly when you put it like that doesn't it. Or maybe they were just bad guests. ... read more
An Ode to Squid... ?...and I don??t mean sailors, either. I know, it was a quick shot at the US Navy, but as an old Jarhead I couldn??t resist. The squid I am referring to is the refreshing Calamari Saute which I happened upon at Lili??s Bistro. As for you skeptics (I once was too), please indulge me; you can find something other than the oily, rubbery, fish-smelling onion rings that we??ve gotten so used to in this side of the world. With tangy and bold ingredients, this dish creates a synergy of flavors that make you tempo... read more
An Ode to Squid... ?...and I don??t mean sailors, either. I know, it was a quick shot at the US Navy, but as an old Jarhead I couldn??t resist. The squid I am referring to is the refreshing Calamari Saute which I happened upon at Lili??s Bistro. As for you skeptics (I once was too), please indulge me; you can find something other than the oily, rubbery, fish-smelling onion rings that we??ve gotten so used to in this side of the world. With tangy and bold ingredients, this dish creates a synergy of flavors that make you tempo... read more
Wont be dining here!! These accounts are very disturbing. First I am confused as to why an honest businessman would not remove a five dollar item from a bill if a customer is dissatisfied. What ever happened to customer service? I'ts obvious that the owner thought that the customer's attitude was inappropriate and I'm fine with that; However, I am not fine with the fact that he related her, possibly, negative attitude with her skin color , that is pure racism!!!!
Vance Martin owner/chef Lili's Bistro You have to love these sites that don't require fact checking. I hardly know where to begin to address the inaccuracies of the two posted comments. However, I'll begin with the parts that are true; These two guests did order an item that I refused to remove from the ticket and I did ask (told) them to please not return. This was based on their poor and rude attitude towards the server throughout their visit and immediate aggressive, superior and supercilious behavior, towards me. Some pe... read more
Lili's Bistro has a 4.6 star rating with 846 reviews.
Lili's Bistro is open now. It will close at 6:00 p.m.
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