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60 - 62 St Mary St, Cardiff, NULL, CF10 1FE, United Kingdom
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
I came to Le Monde with my partner for her Birthday. I have been before but this visit was the best by FAR The food was fantastic, the wine and fizz recomendations were perfect. And finally the service was incredible ;every single member of staff we interacted with were very friendly, helpful and great at their job All this make for a very special night for us! Thank you very much!
Really disappointing experience at Le Monde, and unfortunately this is now the second time we’ve visited within the space of around 10 months and experienced the same appalling attitude from the ma�tre d’. The rest of the staff were lovely, which makes it even more frustrating, but his manner towards us was confrontational, rude and completely unnecessary. Rather than making customers feel welcome, he came across as though he was on a power trip and seemed to take pleasure in being difficult. We gave Le Monde another chanc... read more
Fantastic experience overall. The ordering set up was unique. We were in a group of 3 and ordered sea bass (which you choose at the counter) and steak (which is also on display). The food was delicious! The service was quick, very efficient and ensured we got our food on time. We had a train to catch and spent only about 40 minutes in total to order, eat and dash off! Thank you all members of staff who made this happen. Sorry, we couldn't take names because we were in such a hurry. We will definitely visit again!
羊架 煎得剛剛好,面煎得焦香,肉嫩多汁,而且肉質好腍唔會韌,如果有醬汁選擇會更好。 Rack of Beef 係daily course 。其實無骨,更似紅酒汁炆牛腩。同樣煎焦香再汁煮,肉質好腍唔會韌。 Lemon sole 就係普通煎魚,冇特別。 3樣入面,羊架最好食。
Le Monde Restaurant Cardiff has a 4.2 star rating with 897 reviews.
Le Monde Restaurant Cardiff is open now. It will close at 6:00 p.m.
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