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Le Cordon Bleu College of Culinary Arts in San Francisco
- Education
- San Francisco, CA
About this business
The California Culinary Academy, associated with Le Cordon Bleu, was founded in 1977 by Danielle Carlisle in San Francisco, California. Carlisle started the culinary training with four kitchens and six chef instructors in an old brick building in downtown San Francisco. Her first class of 20 students for culinary training enrolled in the summer of 1977. Fueled by an increasing demand for cooks and chefs the Academy's opening signaled the first program of its kind on the West Coast. In 1981 Foremost McKesson Corporation acqui... read more
Location details
350 Rhode Island St, San Francisco, CA, 94103, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 8:00 p.m. | |
| Tue | 9:00 a.m. to 8:00 p.m. | |
| Wed | 9:00 a.m. to 8:00 p.m. | |
| Thu | 9:00 a.m. to 8:00 p.m. | |
| Fri | 9:00 a.m. to 8:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
I recommend to do a couple of visits to California Culinary Academy!
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Very Reasonable Fine Dining – This was the second time we gave it a try. The first time we could not even get in. This time we made sure we had a reservation. And it worked out well. The menu that is on the website was not the same that was actually served, it changes weekly, so don't be surprized if what you look up today isn't available a week later. Service was good, not the fastest (not very slow either), but attentative and friendly. The server had a very good knowledge about the dishes. The plates were nicely decorated... read more
Editorial Review – Cooking novices and baking newbies train at industry-current kitchens, classrooms, and facilities.
San Francisco Culinary Academy Resturant & Professional Chef Training Establishment = VERY NICE EXPERIENCE. – For a very interesting and enjoyable dining experience, I highly recommend at least one visit to the San Francisco Culinary Academy. The 18 month, $45,000 program graduates professionally trained chef's every three weeks and as part of their program and as part of graduation, they provide a dining experience to the public. The food and pastry specialties are great and presented as you find on a cruise ship with as mu... read more
Beware of below average cooks and servers!!! – Do not support this "cooking" school which is more corporate than anything. They are not in the business of making well trained cooks for the culinary industry; rather, they are only in the business of making money. Classes sizes are 30 students to 1 mentor and the price of tuition is skyrocketing from a couple of years ago. Students that go into the field after attending the CCA are laughed at because of their lack of any culinary knowledge or skill. The teachers and this schoo... read more
Frequently asked questions about Le Cordon Bleu College of Culinary Arts in San Francisco
How is Le Cordon Bleu College of Culinary Arts in San Francisco rated?
Le Cordon Bleu College of Culinary Arts in San Francisco has a 4.2 star rating with 23 reviews.
When is Le Cordon Bleu College of Culinary Arts in San Francisco open?
Le Cordon Bleu College of Culinary Arts in San Francisco is closed now. It will open at 9:00 a.m.
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