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Le Cordon Bleu College of Culinary Arts in San Francisco - San Francisco, CA
- Education
- San Francisco, CA
About this business
The California Culinary Academy, associated with Le Cordon Bleu, was founded in 1977 by Danielle Carlisle in San Francisco, California. Carlisle started the culinary training with four kitchens and six chef instructors in an old brick building in downtown San Francisco. Her first class of 20 students for culinary training enrolled in the summer of 1977. Fueled by an increasing demand for cooks and chefs the Academy's opening signaled the first program of its kind on the West Coast. In 1981 Foremost McKesson Corporation acqui... read more
Location details
350 Rhode Island St, San Francisco, CA, 94103, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 8:00 p.m. | |
| Tue | 9:00 a.m. to 8:00 p.m. | |
| Wed | 9:00 a.m. to 8:00 p.m. | |
| Thu | 9:00 a.m. to 8:00 p.m. | |
| Fri | 9:00 a.m. to 8:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Frequently asked questions about Le Cordon Bleu College of Culinary Arts in San Francisco
How is Le Cordon Bleu College of Culinary Arts in San Francisco rated?
Le Cordon Bleu College of Culinary Arts in San Francisco has a 4.2 star rating with 23 reviews.
When is Le Cordon Bleu College of Culinary Arts in San Francisco open?
Le Cordon Bleu College of Culinary Arts in San Francisco is open now. It will close at 8:00 p.m.
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