Lambert’s of Taos's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Lambert’s of Taos

4.6

About this business

Specialties Lambert's in Taos, New Mexico strives to be a sanctuary for guests to enjoy delicious food, wine, and cocktails. Our emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch, some even taking days to finish. We are known for our excellent service and distinctive and fresh cuisine offered in an elegant, warm, and unpretentious atmosphere. Our menu and wine list are created to complement each other. Our signature dish is Rack of Lamb with a red wine demi-glace, garlic mashed pota... read more

Location details

123 Bent St, Take pointer to the left half-way to Cam. de la Placita, Taos, NM, 87571, United States

Get directions
WeekdayScheduleStatus
Mon11:30 a.m. to 9:00 p.m.
Tue11:30 a.m. to 9:00 p.m.
Wed11:30 a.m. to 9:00 p.m.
Thu11:30 a.m. to 9:00 p.m.
Fri11:30 a.m. to 9:00 p.m.
Sat11:30 a.m. to 9:00 p.m.
Sun10:30 a.m. to 9:00 p.m.
4.6881 reviews
Select a rating
Michael Birdsong's profile image
Michael Birdsong 
5 years ago

OK....just did the shut down take out...DO IT!! It is so easy call place your order pick it up at the front door. Food was Awesome. It is a great bargain too. We must support these local restaurants in this time. We all know how tired of our own cooking you will get. GO LOCAL! 

James Van Dyke's profile image
James Van Dyke 
5 years ago
Pam Sullivan's profile image
Pam Sullivan 
5 years ago

Met some friends and loved the garden area for catching up and sharing lunch. Great service and attentive waitstaff. Nice place for a memorable lunch. Right n the heart of great shopping too. — with Connie J Argus. 

Robert Ortega's profile image
Robert Ortega 
5 years ago

Food was incredible.the chef knows how to pair his dishes with the right sides.This was a home quality experience in a small town in New Mexico. 

Angela Hernandez's profile image
Angela Hernandez 
recommend  Recommended
5 years ago

5 STARS. The food was fantastic and the service was exceptional! The presentation of the plate was beautiful! David was our server; he had thorough knowledge of the menu and of food preparation in general. Lambert’s also has their own pastry chef. The deserts were phenomenal! 

Nancy Howes Faul's profile image
Nancy Howes Faul 
recommend  Recommended
5 years ago

Exceptional drinks and good bar food! Cody and romantic atmosphere! 

Jennifer Wright Allen's profile image
Jennifer Wright Allen 
recommend  Recommended
5 years ago

Excellent food! Hubbie had the lamb and I had the sea bass. It was amazing! Wine list is great. Service was perfect. Such an excellent dining experience. We will be back! EDIT: the baked alaska is an out of body experience! Enjoy! 

Joe Wells's profile image
Joe Wells 
recommend  Recommended
5 years ago

I had not made a dinner reservation until I started trying this morning. Luckily when I called Lambert’s they had one cancellation for two and Pat & I got it. Christmas Dinner with Pat, we had Lambert’s cheese plate which was great including three cheeses, dates, apple slices, variety of crackers and bread with olive oil, butter and garlic, and small Filet Mignons with sautéed Brussels sprouts & onions which was really good and then spilt a cream bur-lee for desert paired with excellent French Pinot Noir Wine from the Burgun... read more

Kim Norwood's profile image
Kim Norwood 
recommend  Recommended
5 years ago

Loved cheese board for appetizer.Main entrees of Sea Bass and Filet Mignon- prepared perfectly! 

Frequently asked questions about Lambert’s of Taos

How is Lambert’s of Taos rated?

Lambert’s of Taos has a 4.6 star rating with 881 reviews. 

When is Lambert’s of Taos open?

Lambert’s of Taos is closed now. It will open at 11:30 a.m. 

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com