La Belle Epoque Wine Bistro

stephanie mccoy 

on Google

a day ago

Had a great time at brunch with a friend. The drinks are delicious. I would suggest the crepes, they are yummy 

Rick Lehman 

on Google

2 weeks ago

First visit, sat at the bar. Henry was craazzy good and fun. Worth the trip all by itself to have him wait on me! Give him a raise. Escargot was watery and did not give that traditional butter, garlic, shallot, parsely punch that it should. A C+. It was diluted with broth or water. Wha???. The burger was much, much better. Cooked perfectly, juicy, I def recommend it. All in all a good place, but you cannot pay the bill in Euros! 

Samara Jinks-Chang 

on Google

2 weeks ago

If I could give this restaurant 0 stars I would. They claimed there was no availability, but when I inquired about a table that was available, the teen hostess realized there were in fact multiple tables available. We were seated for an hour with no silverware. Given the wait, we finally requested bread when we saw it was offered to another table (for context my entire party were POC). The drink I ordered half way through the wait never came and when the food finally arrived, my entree was the size of an appetizer (1 asparag... read more

Akua Perkins 

on Google

2 weeks ago

Meh. Dinner menu ran out of mussels, scallops, and some other stuff. Was onl 530 when we arrived. We ordered trout and seafood risotto for entrees. Had orange Belgium and orange calgary for drinks . Parmesan French fries for appetizers. Trout was cooked decent. Lemon sauce was the best part. Overall was oily tasting. Felt fat after eating it. Risotto was undercooked. Mushy and crunchy. Shrimp was decent. Not enough lump crab meat and lobster. Drinks were ok. My girl doesn’t like bitter drinks tho. Waiter was nice. Tables wer... read more

Kerin Fresa 

on Google

3 weeks ago

Admittedly, I am a fairly serious foodie and am a regular traveler to France. So I'm probably likely to be more critical of a French restaurant stateside than most patrons. The cheese platter was divine. My duck was equally superb. Nice wine list! However, my SO's boeuf bourguignon was flavorless (he kept salting it) and not marinated and/or cooked long enough to thoroughly tenderize the beef. The crepes suzette were pancake-like in texture and not true crepes. The sauce however, was quite yummy. Would I go back? Yes. But I'... read more