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Killer Poboys

4.4

About this business

Location details

219 Dauphine St, New Orleans, LA, 70112, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.42,772 reviews
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Lester Katz's profile image
Lester Katz 
a week ago
Claire Iguchi's profile image
Claire Iguchi 
a week ago

I had the beef debris sandwich and ahh it was so good!!! I highly recommend stoping here if you can. 

Tom Scheffler's profile image
Tom Scheffler 
a week ago

Das Essen war sehr lecker! Wir haben nat�rlich Po Boys Sandwich bestellt und diese kann ich hier auch sehr empfehlen. Was ich �berhaupt nicht verstehe und das macht es leider ein bisschen kaputt: Wie kann man einen Laden so lieblos einrichten? Getr�nke stehen da einfach in Regalen umher als w�re das Restaurant ein Lager. Hier wird super viel Potential liegen gelassen. Ich meine die Toilette ist besser dekoriert als der Rest des Ladens. Was soll das? Service besteht quasi auch nicht. Dekoriert den Laden vern�nftig, r�umt auf... read more

Cameron Moore's profile image
Cameron Moore 
a week ago

First and Best Po'Boy I've ever had, what a nice start to NOLA 

Jea Kim's profile image
Jea Kim 
2 weeks ago

Fun Viet twists on po-boys in the French Quarter. Came here to grab some quick bites on a Saturday evening. I've never been a huge fan of po-boys because of how dry they usually are, but there doing a lot of things differently here. First, the bread. Instead of the traditional New Orleans loaves from Leidenheimer or Gendusa they used Vietnamese French bread from Dong Phuong. Every sandwich also came with its own fixed garnish, so nobody asked how you want it dressed, and the toppings were unconventional, like glazed pork be... read more

Frequently asked questions about Killer Poboys

How is Killer Poboys rated?

Killer Poboys has a 4.4 star rating with 2,772 reviews. 

When is Killer Poboys open?

Killer Poboys is closed now. It will open at 9:00 a.m. 

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