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Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
414 E 9th St, New York, NY, 10009, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:30 p.m. to 10:00 p.m. | |
Wed | 5:30 p.m. to 10:00 p.m. | |
Thu | 5:30 p.m. to 10:00 p.m. | |
Fri | 5:30 p.m. to 10:00 p.m. | |
Sat | 5:30 p.m. to 10:00 p.m. | |
Sun | 5:30 p.m. to 10:00 p.m. |
Not good if you're a meat-lover – My friends and I went with the 8 course Hana menu and two of us did the 5 sake pairing with our meal. The food was good for an all-vegetable menu though some dishes were bland. It's definitely not a place for you if you really love meat. The three of us were the loudest in the dining room, everyone else ate in hushed, somewhat, reverent silence. Each dish was brought out with quiet efficiency and introduced to us by the waitress. I guess so we know what we were eating. A bit steep in price b... read more
Vegetarian Japanese haute cuisine in the East Village. – A seasonal four- or eight-course tasting menu based around the principles of shojin--vegetarian Japanese cooking based in Zen Buddhism--isn’t for everybody, but, then again, neither are Buffalo wings and pork belly. Shojin stresses balance and complimentary flavors, often including clear broths, tempura, rice, pickles and grilled vegetables, all served in a soothing dining room painted in gentle colors and adorned with minimal decoration. Kajitsu means “fine day” or “d... read more
Kajitsu has a 4.5 star rating with 363 reviews.
Kajitsu is closed now. It will open tomorrow at 5:30 p.m.
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