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Specialties Sicilian-born Sebastiano Cappitta (Bettolona, Buca, Coccola) is resurrecting his now-shuttered Isola at a new location today, reborn as Isola on Columbus. The UWS restaurant guru's sixth, and newest venture will be outfitted with the signature wood-burning oven, his favorite feature for churning out crispy thin-crust pizzas. There's also a host of housemade pastas, like gnocchi alla sorrentina - a noodlly version of the margarita, and the spaghetti allo scoglio, with calamari, shrimp, mussels and clams - both fin... read more
2501, 994 Columbus Ave, New York, NY, 10025, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food was great. Got the tortelloni, rigatoni, and the baked eggplant. Delicious. The vibe was romantic, dim, and action packed if you sit next to the pizza maker. The service was lackluster. The server seemed like he didn’t want to seat us because we were dressed too casual. We waited 20 minutes for menus and then just pulled it up from Google photos. Once he noticed we were looking at the menu online, he rushed over with paper menus and rushed us to order. The server had also just smoked a terrible cigarette so you imagine ... read more
The food is so fresh. You can see and that the tomato sauce uses real tomato and not a jar. The food came piping hot. The seasoning is perfect and the staff is wonderful. It's like a little gift to the Upper West Side. Bravo
Isola On Columbus has a 4.7 star rating with 575 reviews.
Isola On Columbus is open now. It will close at 6:00 p.m.
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