IHOP

opusrokca 

on Citysearch

14 years ago

IHOP Sanitation – One of the main problems that any restaurant has is bad habits of the emeployees. IHOP is no exception. Even with one of the highest food safety standards in the industry, you will still have issues with poor sanitation, cross-contamination, and unsafe food preperation if you dont have managers willing to enforce the standard. My wife manages the IHOP in Davis CA, and it is a constant struggle with both the cooks and servers to maintain the level of safety that the corporation requires. With the cooks its m... read more

gwen555 

on Citysearch

14 years ago

Diarrhea from here – Hillsboro Ihop , Ordered the spinach omelette , pancakes , my son had french toast . Only my husband and I became sick the next morning so it must have been either the omelette or the pancakes . this is the THIRD time in 2 years we have become sick from an Ihop twice in the west and once in the east. We have eaten at ihop many other times such as the salem location and didnt become sick. I looked this up on the internet and many sites have said that Ihop has odd food practices such as leaving things on t... read more

Robyn Galbos 

on Citysearch

16 years ago

Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant. – In Short The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, ... read more