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Hugo’s offers its patrons the very definition of an upscale fine dining experience. Its tastefully decorated dining room gives a clear view of its bustling open kitchen. Their 2 and 5 course meals are known to tantalize taste buds with their layers of flavors. Their collection of wines and other spirits is expansive. A restaurant that has many accolades in its kitty, it remains a popular choice for those with a discerning palate.
88 Middle St, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
the service was super ,fast, and polite.the ice cream was out of this would ,i highly recommend this restaurant for future family dining for all .
A tasting menu is just that, dummy – The prior reviewer has obviously not a clue with regard to what a tasting menu is. My husband and I went to Hugo's last night and had a wonderful, albeit expensive, visit and had the tasting menu of the evening. Yes, we had the four buttermilk biscuits (half-dollar sized), and then an additional two were brought over (which we ate), and then two more (which we could not finish because we were getting full between those and the tasting portions). The wait staff was more than willing to kee... read more
If You Like Abuse . . . – We travel widely and have dined at top rated restaurants from Athens to St. Helena. We are not elite food snobs. But we know what we like from broad experience of eating out three times a week around the country. And while we can't necessarily compare the subtlties of different sea foams we know how to have an intelligent conversation with an Alice Waters or a Suzanne Goin or a Lydia Shire. We have NEVER experienced the kind of abuse we received at this overrated hole at the bottom of Munjoy Hill. C... read more
A wonderful experience – From the atmosphere, service and quality of the food one could not find a better dining experience. The chef creates amazing specials that go well beyond expectation. The owner, Johnny, is a gentleman with a flair for great conversation and exceptional libations and the staff is wonderful.
Nationally-recognized restaurant specializes in inventive modern fare. – In Short Hugo's, one of Maine's most decorated restaurants, carries quite the pedigree (chef/owner Rob Evans put in time at groundbreaking culinary institutions like the French Laundry and the Inn at Little Washington). Those in the dining room select from a four-course prix-fixe (typical items: chilled melon soup with prosciutto, veal sweetbread raviolis, caramelized lamb shoulder), while those in the bar order off an a la carte menu.
An Adventure – Hugo's has built a clientele that is eager for culinary adventures. It's not for everyone; if a huge plate of pasta is your dish, there are places nearby. At Hugo's every dish is original and intriguing. They aren't huge, yet by the end of the meal you are pleasantly satisfied. Service is faultless, helpful, good-humored. We find it immensely therapeutic, and therapy is never cheap.
Hugo’s Restaurant has a 4.2 star rating with 123 reviews.
Hugo’s Restaurant is closed now. It will open on Monday at 9:00 a.m.
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