Hood Canalé

Steve Hiday 

on Google

4 months ago

We had a good dinner here on a chilly Friday night and heard some good music. Interesting wine selection. We were a little disappointed that the spicy meatballs had just been taken off the menu (seasonal item apparently, though they were on the website menu), but managed with some sauteed shrimp in a cast iron skillet instead, very tasty! Also very cool that they supply scissors to cut the pizza! Good twist. May have to try this place again in the summer months. Olympic Otter 

Fran Stewart 

on Google

6 months ago

Absolutely amazing pizza. I say this as a hard-core East Coast 'za snob. Crisp, chewy crust, delicious toppings, fantastic combo of flavors. The location was cozy. A tent? In November? Yep. It worked. There's radiant heating and even lap blankets if you want them. And this was one of the last nights before they closed for the season. Beautiful scenery, snug and fun. The staff and other patrons treated us like friends. It felt as much like a get-together as a restaurant. I really hope we get a chance to go back. 

Sonja Baron 

on Google

7 months ago

Super cute place, excellent pizza. We got there at opening, without a reservation. They had space at the bar. Really good wine and beer selection. They will be expanding soon, can't wait to come back.