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990 S Arroyo Pkwy, Ste 1, Pasadena, CA, 91105, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Been a sourdough baker since the start of COVID, wanted to branch out with my flour choices. There are very limited local flour mills, decided to try this place. First loaf made yesterday with regular bread flour and Grist&Tolls French Red flour…wow what a blast of flavor to my boule! Also it made my crust crispier without being harder. Looking forward to using the other flours I’ve purchased from here!
I love this space, friendly, knowledgeable people and delicious flours and goods. I love the healthy whole grain flours and recommend this place to any baker- pastry, bread or any time you need flour, cornmeal, some alternative flours.
Helpful and friendly service. A fun and unique place to visit. If you bake bread you will love the flour choices. Limited retail hours so check their website before visiting.
You'll miss G&T if driving too quickly. It's a gem I hope never switches to an exclusively online format (am too cheap to pay for shipping). I walked in--helpful person (forgot their name) recommended a special flour from UC Davis. Also splurged on some Jacobsen salt. Anyways, the 3131 UC Davis makes the best focaccia in the world. Happy baking!
Grist & Toll has a 4.8 star rating with 34 reviews.
Grist & Toll is closed now. It will open at 9:00 a.m.
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