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Great American Bagel Bakery

2.6

About this business

Location details

10000 W Balmoral Ave West O'Hare Avenue, Chicago, IL 60666, Concourse B, Chicago, IL, 60666, United States

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WeekdayScheduleStatus
Mon6:00 a.m. to 6:00 p.m.
Tue6:00 a.m. to 6:00 p.m.
Wed6:00 a.m. to 6:00 p.m.
Thu6:00 a.m. to 6:00 p.m.
Fri6:00 a.m. to 6:00 p.m.
Sat6:00 a.m. to 6:00 p.m.
Sun6:00 a.m. to 6:00 p.m.
2.6329 reviews
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Nicole's profile image
Nicole 
12 years ago

Super asiago with egg, cheddar and sausage hit the spot. Don't forget the mayo. Nice employees too. 

Sshank ndjdkd's profile image
Sshank ndjdkd 
12 years ago

So I love this place, but they have employees that are wearing piercings. I'm not against them in any way I just think that when you're preparing someone's food, they should be taken out. 

Heather Jean's profile image
Heather Jean 
12 years ago

Cinnamon raisin toasted cream cheese was an awesome pick 

Kayla Corcoran's profile image
Kayla Corcoran 
12 years ago

Everything bagel is almost perfection. 

Jessica W's profile image
Jessica W 
12 years ago

Doesn't take checks. No notice of this until you get up to pay. Lackluster service, orders are wrong most of the time. Won't be back, which is unfortunate because I like their bagels. 

Sshank ndjdkd's profile image
Sshank ndjdkd 
12 years ago

I like the turkey club on bacon cheddar bagel. It's yummy! 

Geo Double's profile image
Geo Double 
13 years ago

Bacon bagel, you're welcome. 

Ricky Rodriguez's profile image
Ricky Rodriguez 
13 years ago

The bagels are awesome and the coffee too 

Donna Wood's profile image
Donna Wood 
13 years ago

Vegan friendly, a veggie bagel is available. Make sure to ask for no cheese or mayonnaise. Beware the employee who thinks mayo is vegan! 

Frequently asked questions about Great American Bagel Bakery

How is Great American Bagel Bakery rated?

Great American Bagel Bakery has a 2.6 star rating with 329 reviews. 

When is Great American Bagel Bakery open?

Great American Bagel Bakery is closed now. It will open tomorrow at 6:00 a.m. 

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