Grand Wok & Sushi Bar

Christie O 

on Google

4 days ago

I ordered the veggie tofu dish. Veggies were fine but the tofu was very bland and not crispy like they noted on menu. The lo-mein noodles tasted like it was coated in butter. Not good. Very pricey. But service was good, though. 

M I 

on Google

a week ago

I was so excited about eating some good Asian food . When l checked their menu , according to the prices , l thought it’d be great . What a disappointment, the wonton soup, boiled noodles in plain water ,tasted like ,the broth flavorless. I had eaten at cheaper Asian restaurants, n so much better . Even the one at the food court at the MGM, much better and for a fraction of the price . The Mongolian beef so bland ! Expensive for 0 quality, $175 , party of 2 ! Definitely, crossed out from the list of restaurants at MGM . 

laura steiner 

on Google

a week ago

The four of us got the 3 course dinners and shared tastes of our entrees. Everything was SO good. The orange chicken and honey walnut shrimp were our faves. Nice and attentive staff, and the glassed-in kitchen makes it fun to watch them cook 

Jacqueline Moran 

on Google

2 weeks ago

The pad thai and black pepper beef were amazing! The pot stickers were probably the best I've ever had, and the mochi ice cream makes the world a better place. 

Elisabetta Angela Lovato 

on Google

2 weeks ago

L’ambiente è molto curato con un servizio attento. Buoni gli springrolls e la tempura di gamberi, meno convincenti i noodles. Erano piuttosto asciutti e con poco sapore, sia nella versione con brodo che in quella senza. Come sempre, attenzione alle porzioni, che sono esageratamente grandi.