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Before setting foot inside this far-west and well-loved Italian institution in SoHo, know that you should save room for their desserts—imagine poached pears, tiramisu or a slice of their daily crostata. This is an important starting point, because there are plenty of other wonderful dishes vying for your attention along the way. Regional specialties include Sicilian veal and beef meatballs with raisins and pine nuts in an excellent tomato sauce. Many also come here for the pastas, like ricotta cavatelli with wilted aru... read more
307 Spring St, Ste A, New York, NY, 10013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Simply Put: Do Not Dine Here If You Want To Enjoy Your Meal – As someone who has been in Manhattan for the past 12 years, I can say I have eaten at some of the best NYC restaurants and, on a rare occasion, some of the worst. Giorgione is one of the worst I have been to in a while. Poor service, really mediocre food (if you read a few reviews here you will see that others agree) and indifferent management. There are so many better restaurants in this neighborhood - do not waste your time or money on this one.
DMANBURGER "Giorgione" – An oyster bar glistening with chunks of ice and delicately placed crustaceans-nestled closely next to vibrant lemons, a glimmering metallic bar that snakes along the west wall of this charming Italian eatery, a gentle old man sipping his Pinot Grigio, the sun shining through the open doors that- thankfully beautify the ugly combustion of traffic and slobbering drunks spilling out on to the street-all from the hedonistic pub across the street. Giorgione is quiet, relaxed and simply laden with white br... read more
Citysearch Editorial Review – White-washed brick walls, taupe leather booths and metallic-topped tables give this sprawling Soho Italian resto a neat, clean feel. Unsurprisingly, the menu is dominated by pasta dishes like spaghetti pomodoro and fettuccine al Romana (prosciutto, egg, parmesan and light cream) as well as brick-oven pizzas that range from the traditional margherita to the Bresaola (topped with air-dried beef, parmesan and arugula). Start off with plates of antipasti and conclude with a dessert like panna cotta ... read more
Giorgione Restaurant is PRICEY with okay food. Giorgione is very overpriced. The food is good however look to spend $50+ on a plate of pasta and a glass of wine. Great environment, very trendy and great staff! However very expensive!!
Quality – This is my favorite resturant in the city. The olive oil itself is a reason to visit this establishment. The food is outstanding. Everything is fresh and it has a little of everything to please all. My favorite is the grilled polipetti. Its the perfect compliment to one of the many fine wines, and its served over grilled cherry tomatoes, olives, and celery. It comes with a nice hunk of brickoven bread and extra olive oil on the side. As far as price I feel its very reasonable. Some places in the city are noted for ... read more
Horrible Service and Food – I have never written a review before but felt I had to after what was the worst restaurant experience I've had after living in NYC for 11 years. We ordered a bottle of wine and they brought us the wrong year - when we pointed this out they admitted they already knew this but didn't acknowledge this was a problem. The fish I ordered had bones in every bite and my date's food was ice cold. Incredibly overpriced for the quality along with pretentious clientele. I can't say enough about how bad it was... read more
Lost its edge – Used to enjoy this restaurant regularly but this is the second time found the food just mediocre. So many wonderful Italians in this part of town that have to pass and wont be back.
Giorgione has a 4.4 star rating with 248 reviews.
Giorgione is closed now. It will open tomorrow at 9:00 a.m.
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