Gallo's Pizzeria

David Trisel 

on Google

a month ago

Ordered the Stromboli. Could have had more filling. It is cut into 4 pieces and the two end pieces are pretty much just dough. Literally- where they flip the ends under to seal - it’s a huge wad of dough that wasn’t quite baked through. I’m not a fan chewy crust, so I was a bit put off. Flavor was good. Just needed more of the good stuff. But the service was great. This is in a food court situation and instead of yelling out a name, the guy found us - walked our dinners right out to the table. 

Maxwell Holcomb 

on Google

3 months ago

From start to finish, this place absolutely nailed it. My friend and I split the Herb Crusted Pasta and a bottle of the Markstone, and both were outstanding. The pasta was packed with flavor and perfectly balanced, and the wine paired with it beautifully. I also had a slice of the Steak and Bleu pizza, which was unreal, savory, rich, and cooked just right. What really made the experience, though, was the service. Evan ran the bar like a seasoned professional, attentive, confident, and on top of everything without missing a b... read more

julie pack 

on Google

6 months ago

Stopped here for dinner at Bridge park. I went for the Sal butcher sub. It tasted okay. It was rather skimpy though for $15. You get way more meat on a sub at Jersey Mike's or a place like that for Less Price. But it was okay and was correct as I ordered it. 

Rougy Houdy 

on Google

8 months ago

Best pizza in the world