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Rustic Italian fare is served up in a warm, family atmosphere at Frank Papa's. Friendly service and reasonable prices are added attractions. The stuffed mushroom appetizer is filled with a tasty blend of cheese, shrimp and breadcrumbs. For entrees, the Filet Monte Carlo, tenderloin with mushroom and brandy sauce, is an excellent choice. Sauteed scallops in a rich dill sauce are also outstanding. Frank Papa's boasts an impressive wine list. Be sure to try the Chocolate Ravioli for dessert.
2241 S Brentwood Blvd, Brentwood, MO, 63144, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We went there for the first time Friday night before the Muny. Our waiter, Jimmy, was excellent and the food was perfect. We will be back to try more of the menu.
The server was friendly but very professional and we had the trout which was delicious
Delicious food, above average atmosphere, and Vito gave us 5 star service.
The service is excellent! The food is excellent! The ambiance is excellent! I feel one of the best Italian restaurants in St. Louis!
Excellent food! Excellent service!
We have been eating at “Frank’s” for 16 years. He has the best staff, service, food and atmosphere in town. We celebrate milestone birthdays there with family and we are there one or two nights a month to enjoy the food and camaraderie! Love this place!
Excellent food and service our waiter knew his stuff, best salmon I have ever eaten Jane and Natalie enjoyed it as well
Always great food and service.
It's been a few years since I live in Oklahoma, but Delicious food, a wonderful experience, and fantastic service. Employees must be treated very well because I've never met a waiter more enthusiastic about his job!
Frank Papa's Ristorante has a 4.7 star rating with 573 reviews.
Frank Papa's Ristorante is closed now. It will open at 9:00 a.m.
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