Fourk Kitchen Reno

Logan Strand 

on Google

a year ago

Came here 2 years ago and it was one of the best dining experiences we'd had complete with entertaining explanations for all the food, dim lighting, and delicious course. This time however, my girlfriend and I were extremely disappointed. The staff and service were great, however the chef Nick single handedly made it a laughably frustrating experience for us and other customers around us. To start the night, he made a speech starting with an explanation that he was "Really tired" and to forgive him. Not the greatest sign for... read more

Victoria Fox 

on Google

a year ago

The General Manager, Alex, is a sweetheart. She’s very personable and kind. The food was terrible starting with burnt popcorn sitting at the bar. The croutons on the salad were stale, the macaroni and cheese had no flavor at all. It tasted like hot noddles with bread crumbs on top. The steaks were over cooked, (not just ours as I heard others with the same complaint). I thought the taste of the steak and risotto was good, my significant other did not. The tiramisu was good. The couple who sat next to us ate at Fourk 2 years ... read more

Rachel Dallara 

on Google

a year ago

This is my favorite date night spot! I haven't been in a year and the August menu made me go. I first found this gem in a Reno foodie group. Once I read that it was veteran owned, I had to support it. I help raise $100,000 each year for veteran support through The Fern 45. This night started off by Alex and Chef Paul greeting us. I was disappointed that we were sat at the counter, but that is the best seat in the house. We were completely spoiled and entertained by Alex and the whole team all night. We started off with a Cha... read more

René Whyte 

on Google

a year ago

I was excited about Fourk's reopening after the closing news. However as a prior patron I was left feeling a bit underwhelmed. I've been to the dinner service several times in the past & am not sure if today's experience was a change in the flow going forward or just the new team (day 3 of reopening) working things out. The introductions started around 10 minutes late & were a bit rushed. While in prior dinners there was an eloquent & elaborate overview of the concept, the flow of the night & the meaning of the paintings on ... read more

Danielle Vincent 

on Google

2 years ago

I loooooooove Fourk! Great food! Excellent forking ambiance! Fantastic hosts and staff! Wonderful chef!