Fortune House

CAROL STEVENS 

on Google

a week ago

Thank you for a wonderful meal! 

M L 

on Google

2 weeks ago

Decent. Beef ho fan had fair amount of beef slices, well seasoned, not overly oily. Mixed veg had good mix of vegetables. Both were good portion sizes. Service was fast and friendly. Would order again. 

Michael Dibbs 

on Google

3 weeks ago

Worst experience I’ve had in this industry in a very very long time. This restaurant is not worth your time or money, terrible food and somehow even worse customer service. Eating a bowl of dirt would be preferable to the horrible experience this restaurant provides. 

蔡建民 

on Google

a month ago

來到 Fortune House 吃中式料理，點的三道菜都很有「鑊氣」，而且份量相當實在，吃起來就是熟悉又滿足的中華料理味道。 第一道 干炒牛河，河粉炒得油亮卻不會過度油膩，醬色均勻、帶著漂亮的焦香，牛肉嫩而不柴，搭配爽脆豆芽與青蔥，一入口就能感受到大火快炒帶出的鑊氣。河粉寬厚滑順，又吸附了牛肉與醬汁的香氣，是那種越吃越順口、很快就會見底的一盤。 第二道 雜菜豆腐煲，熱騰騰地用鐵煲上桌，看起來就很有食慾。豆腐外層煎得金黃，裡面依然柔嫩，吸飽了醬汁後特別入味；再搭配花椰菜、白菜、玉米筍等多種蔬菜，口感清脆又帶著蔬菜本身的甜味。整體味道比較溫潤，很適合拿來平衡另外兩道較重口味的料理。 最下飯的則是 香辣宮保腰果雞丁。雞肉炒得滑嫩，搭配青椒、洋蔥、蘑菇與腰果，配料非常豐富。醬汁鹹香中帶著一點辣勁與微甜，腰果的香脆讓整道菜多了一層口感，蔬菜也保有爽脆度，每一口都有不同的滋味。這道如果配上一碗白飯，真的很容易讓人忍不住再添飯。 三道菜吃下來，各有特色：干炒牛河吃的是鑊氣、雜菜豆腐煲吃的是鮮嫩與暖胃、宮保腰果雞丁則是香辣開胃。 Fortune House 的料理沒有太多花俏裝飾，就是靠火候、醬香與實在的份量取勝。 人在加拿大旅行一段時間後，偶爾吃到這樣一桌... read more

Garry Njootli 

on Google

a month ago

Found it rude of them talking and laughing out loud while we were eating (we were the only ones there) very unprofessional take out wasn’t so great.. People they knew who them stopped by talking out loud and were laughing out the door passing us.. I’ll never go back… $78 for 3 plates over charged