Specialties Private Dinners, Private Dining, Special Events, Cooking Classes, Consulting, Food Styling, Staffing History Established in 2012. Fork In The Woods was started by Chef Greg Brown. After graduating culinary school and spending time in some of New York City's top kitchens Chef Brown decided to go out on his own to bring delicious and healthy meals to your home and business. Chef Brown uses only the best ingredients from the city's local greenmarket's and quality grocery stores. Whether you're looking for a weekly/bi-weekly meal service or to host a private dinner Fork In The Woods offers all types of custom meal and food services. Meet the Business Owner Greg B. Business Owner I foSuggest edits
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