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Food Safety Connection

4.6

About this business

We are a Phoenix based company, serving the larger Arizona food service industry. Food Safety Connection is a division of Renaissance Catering dba Ralph's Snack Bar Inc, the largest mobile catering service provider in Arizona. We have provided the Food Manager certification training and exam, since 2000, assisting many foodservice workers to comply with health department regulations and become a Certified Food Manager. In addition, we provide Managers/Supervisors, a greater awareness of food safety by promoting safe food han... read more

Location details

4501 W Van Buren St, Phoenix, AZ, 85043, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.615 reviews
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Lora Tanori's profile image
Lora Tanori 
recommend  Recommended
7 years ago
Lora Tanori's profile image
Lora Tanori 
7 years ago
Bambi Dimaggio's profile image
Bambi Dimaggio 
8 years ago
Venus Powers's profile image
Venus Powers 
8 years ago

Great Class! Informative and the test was not as bad as I thought! Got my certificate! Yay! 

Sandra Zierdt's profile image
Sandra Zierdt 
9 years ago

Fabulous class. It was so well run and incredibly informative, I went in feeling a little overwhelmed by the amount of information I needed to know. But Kim Colella was a great teacher. She was incredibly knowledgeable and very, very helpful. 

Liz Esteves's profile image
Liz Esteves 
9 years ago

Excellent class. She makes it easy to understand and fun. That's the way we learn 

Chris Walker's profile image
Chris Walker 
9 years ago
Chai Siriswang's profile image
Chai Siriswang 
10 years ago
Gwen Nelson's profile image
Gwen Nelson 
10 years ago

Frequently asked questions about Food Safety Connection

How is Food Safety Connection rated?

Food Safety Connection has a 4.6 star rating with 15 reviews. 

When is Food Safety Connection open?

Food Safety Connection is closed now. It will open on Monday at 9:00 a.m. 

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