Feed and Folly

Providence Greene 

on Google

6 days ago

We visited on a Monday evening and were seated indoors. Our server was the bartender, Will, who stepped up because our server was unavailable. He was excellent, friendly, attentive, and made fantastic drinks that were a highlight. However, the overall experience was disappointing for the price. The host sat us at a table for 4 right in the middle of the restaurant even though smaller tables for 2 were available in better spots. It felt awkward and exposed. The restaurant was also way too hot inside, which made it uncomfortab... read more

Jillian Betts 

on Google

a week ago

I cannot believe I have not gone here before, but it has definitely become a new favorite. The service was fantastic. Shout out to Josiah, I loved his energy. The other staff who's names I did not get were just as kind and welcoming. Our food was delicious, it came out quickly and was fairly priced. I absolutely loved my experieince here, as someone with social anxiety and being an extremely picky eater, this place exceeded my expectations. I hate tomatoes and I *happily* ate the tomatos on my house salad. Loved it, please k... read more

Sarah Thomas 

on Google

2 weeks ago

I went here with some friends a few weeks ago, and the overall vibe of the restaurant was lovely. Super nice patio area with a full bar. Speaking of, I HIGHLY recommend the Palm and Picnic cocktail. I don't drink often, but when I do, I'm usually looking for a fruity cocktail where you can't explicitly taste the alcohol but it's strong enough to feel it. That drink fit my criteria perfectly. And ot was a good size for being $11. However, I do not recommend the Vodka Pasta - too bland while simultaneously only tasting black p... read more

mary Sennett 

on Google

3 weeks ago

I think this dining experience caps them all -- and that's a lot to say. Having traveled these 50 states; and a good many countries, this ordeal, Feed and Folly, literally takes the cake and every other thing posing as food! Period! My order was presented on a much used and rather shabby tray, strewn with "french fries" of various levels of age: old, dry, hard, cold. The piece of "fish" that was slamed across the center of this inelegant array of "fries" lived up to the character of the service, the "food", and, alas, "the a... read more