FEAST - Chef's Table

Erik Bryant 

on Google

a year ago

We had a terrific picnic lunch spread that we picked up from Feast to spend an afternoon enjoying good food and a beautiful day outside. Nicholas served up a terrific and authentic charcuterie board with wonderful cheeses and meats. For lunch we had chicken salad croissant sandwiches and roast beef with cheddar cheese, served with caprese salad. The homemade potato chips were amazing!Everything sourced locally and true farm to table dishes. If you’re up for a picnic or catering affair for a party this is the spot! 

Jacob Behrens 

on Google

a year ago

Steve, you had me at "profiterole breakfast sandwich". I mean, come on. A gem of a pop up in cedarburg. Chef Nicholas out did himself here with this not so little guy just begging me to bite into that tempting yolk. Be sure to check out their website to find their location, timing, and menu and trust in their incredible local ingredients, execution and personable team that was a pleasure to meet and so looking forward to connect with again. 

Jonathan Meersman 

on Google

2 years ago

I brought my significant other to the Chef’s Table for her birthday celebration. It truly was a special occasion. The food was outstanding. It was refreshing to experience a gourmet dinner so close to home. We loved hearing about each course from Chef Nicholas as it was being served. We also enjoyed hearing about his background and culinary experiences. We will certainly return and bring others! 

Lisa Lettero 

on Google

2 years ago

Best wishes to my favorite chef, Nicholas Arnold! The creativity, flavors and presentation of your dishes is simply amazing!