Epicures

Mary Blatchford 

on Google

5 days ago

The chef has mastered the can opener to open a can of whole Italian tomatoes and put them in frying pan then warm them with no seasoning. Including all the tomato juice. Then add other bits. Staff were fine and the place is cool. Don’t order the shakshuka, huevos rancheros or eggs in purgatory. Sloppy tasteless and sad. 

Ray Speak 

on Google

a week ago

Very nice Sunday lunch and deserts for all 4 of us. 

A T 

on Google

3 weeks ago

We've lived locally to epicures for 5 years now and over that time it's gone very down hill unfortunately. It was never mind blowing but at least consistent with nice service and atmosphere. The last few times we've been there it's lacked in every area. On the last THREE occasions food has been so disappointing it's been taken off our bill, kept wanting to give it another chance but I think we'll stop now. I also noticed on our most recent visit that they've started storing high chairs in the accessible toilet... 🤢 

Anjali’s Boutique. 

on Google

a month ago

Epicures is quickly becoming one of my favourite places to eat in Glasgow’s West End. The food is absolutely superb. On this occasion, the surf and turf was delicious — beautifully cooked, succulent lobster with a lemon and herb butter, which I happily mopped up with the last of the frites. We started with the goat’s cheese bonbons, crisp on the outside and soft in the middle, with mango chutney and rocket. Mouth-wateringly tasty. On a previous visit, it was sea bass with seasonal vegetables and perfectly cooked potatoes. Fr... read more

Buck 

on Google

a month ago

The space is very nice, as are the staff. The food was very hit and miss. Of the seven dishes ordered two were good (king prawn tacos and halloumi & courgette fritters). Two were awful (mini crab cakes tasted nasty) and lobster (felt reheated, was chewy and tiny, I've honestly had bigger king prawns). The other dishes were ok. Unfortunately the cost Vs quality of food just doesn't stack up.