Embarcadero Home Cannery

Jason Ritter 

on Google

3 months ago

I recently had an excellent experience with Embarcadero Home Cannery and highly recommend them for all your canning needs. Butch, in particular, was incredibly helpful, offering no-nonsense guidance and a wealth of knowledge. His passion for canning is evident, and he takes the craft seriously, providing clear, detailed information that’s perfect for both beginners and seasoned canners. The customer service is top-notch, responsive, and genuinely invested in your success. Whether you need supplies, directions, or expert advi... read more

Jose Lopez 

on Google

5 months ago

There are few company owners nowadays that are as helpful as Mr.Louis from Embarcadero Home Cannery. He makes sure to give you the gut-punch of reality both good and bad that you are about to endure. Knowledge that can only be learned over a long career. He also helps you see how your own personal skills can help in the business itself. 

gruszka consulting 

on Google

8 months ago

Embarcadero Home Cannery and Louis were very helpful with all of my needs and questions during a recent project. I searched and searched for companies to help me out and they were the only ones to truly listen to what I needed and help me out. Would recommend them without reservation. 

Van Tenney 

on Google

a year ago

I purchased a pressure relief device for my All-American pressure cooker to replace the weighted regulator that came with the cooker. Lou took the time to carefully walk me through the steps to install it and then he added another half hour to our conversation free of charge. I learned a lot about proper nutrition and I also enjoyed talking to my good friend Lou Nagel. 

Anonymous 

on Google

a year ago

I purchased a pressure relief device for my All-American pressure cooker to replace the weighted regulator that came with the cooker. Lou took the time to carefully walk me through the steps to install it and then he added another half hour to our conversation free of charge. I learned a lot about proper nutrition and I also enjoyed talking to my good friend Lou Nagel.