Dvine Pie

Andy Buck 

on Google

5 years ago

Good pies with interesting toppings (hen of the woods mushrooms with sherry reduction) and solid mac and cheese make for a decadent festival of carbs. Cocktail/beers menu is solid with a focus on local producers. Small cozy dining room was mostly empty due to the pandemic--we sat outside at any rate. Service was a bit slow, since they seem to have switched focus to delivery given the times. 

Philip Clark 

on Google

5 years ago

Place is turned up 

carol sellers 

on Google

5 years ago

The ribs were tough and stringy; the desserts were large slices of pizza dough with a glob of color pasted in the middle ( supposed to be strawberry shortcake and other fruit flavors); they looked so unappealing that we threw them all out without tasting them. The cauliflower was tasty as well as accompanying dip and the pizzas were good ( including the gluten free...); a lot of crusts went into garbage tho. Won’t go back ther any time soon!