This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Chef Alon Shaya is cooking up home-style and hearty Italian dishes under the guidance and ownership of renowned Chef John Besh.Italian for "Sunday," Domenica artfully recreates the traditional Sunday dinner prepared by families in Italian villages on any day of the week. Guests who visit this restaurant, tucked away in the Roosevelt Hotel, can choose from a menu of hand-crafted pastas, seafood dishes like Gulf Pompano, and meat such as braised Guinea hen served with a side of rosemary roasted potatoes and garlic swiss chard.
123 Baronne St, New Orleans, LA, 70112, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Awesome pizzas and pastas and great atmosphere. Prosciutto pizza is excellent.
Well known, upscale restaurant in the French Quarter. Adjacent to the Roosevelt Hotel, which by itself is a must-see. When dining out, I appreciate the food, the atmosphere and perhaps most importantly the service. The staff was friendly and seemed to genuinely care about us enjoying our dining experience. They were very busy while we were there and a couple of times we were left waiting long periods of time. Best known for its gourmet pizza, which I had and was excellent. The rest of the menu was very good as well, accordin... read more
Domenica has a 4.4 star rating with 2,896 reviews.
Domenica is closed now. It will open tomorrow at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com